- 1 1/2 cup Unsweetened Almond, Oat or Coconut Milk
- 1 cup gluten-free rolled oats
- 1/4 cup Chia seeds
- 2 Tbsp natural almond butter, chocolate hazelnut spread, or protein butter
- 1 Tbsp maple syrup or 1 mashed banana (optional)
- In a small bowl combine plant milk, oats, chia seeds, nut butter, and maple syrup (or banana) until well mixed.
- Let chill (covered) in fridge overnight or at least 6 hrs.
- The next day, open and enjoy as is or garnish with desired toppings (see options above).