This vegan carrot cake is so scrumptious with vegan cream cheese frosting! The coconut throughout adds something more to make it really pop with flavour. Bonus is that it’s also gluten free! Includes 1 large slice.
Ingredients: Sunflower oil, white sugar, vanilla, cinnamon, baking powder, baking soda, salt, carrot, pineapple, walnuts, shredded coconut, gluten free all purpose flour, gluten free oat flour.
Icing - vegan butter, vegan cream cheese, non GMO organic soy milk, icing sugar, lemon juice, vanilla.
This product was made in a facility that processes wheat products.